Success of Palm Oil Brings Plantations Under Pressure to Preserve Habitats
Idyllic scenes of palm trees swaying over sandy beaches have long decorated brochures meant to lure tourists to Indonesia and Malaysia. But few visitors see the giant palm plantations away from the shore.
Each year, the plantations produce millions of tons of palm oil, which has soared in popularity since the 1970s and is now found in foods like margarine, potato chips and chocolate, as well as in soap, cosmetics and biofuel.
With these two Southeast Asian nations leading the way, the industry churned out about 43 million tons last year, making palm oil the world’s most produced vegetable oil, according to estimates by Oil World, an independent industry analyst group.
But the palm plantations are in the cross hairs of consumer groups and corporations in Australia, New Zealand, Europe and the United States. Echoing the longstanding concerns of environmental groups, they say palm oil producers continue to fell large tracts of forest to make way for plantations, destroying habitat for endangered species like the orangutan. In Malaysia, the land devoted to palm oil plantations increased to 4.48 million hectares in 2008, or 11.1 million acres, from about 641,700 hectares in 1975, according to the Malaysian Palm Oil Board. Reports suggest that Indonesia has about 6 million hectares (14.8 million acres) under cultivation.
Last year, the British cosmetics company Lush introduced a soap made from a base that is free of palm oil. Last month, Cadbury New Zealand bowed to consumer pressure and reversed a decision to replace cocoa butter with palm oil in its chocolates. And the Melbourne Zoo in Australia began a campaign to have palm oil clearly labeled on food products to ensure that consumers know what they are buying.
The increasingly vocal protests are not what the industry expected five years after it began developing a certification system for producing environmentally sustainable palm oil. In 2004, the Roundtable on Sustainable Palm Oil was formed, representing palm oil producers; consumer goods manufacturers including Unilever, Johnson & Johnson and Kellogg; environmental groups like the World Wide Fund for Nature; and social and development organizations.
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